CARNIVORE KITCHEN

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The no-sauce flavor system

The no-sauce flavor system

The no-sauce flavor system

Using sear, rendered fat, salt, broth reduction, and cut choice instead of sugary sauces.

Using sear, rendered fat, salt, broth reduction, and cut choice instead of sugary sauces.

Using sear, rendered fat, salt, broth reduction, and cut choice instead of sugary sauces.

5 min read

A meat-first flavor system can be rich without relying on sweet sauces.

CARNIVORE KITCHEN · Switzerland

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