CARNIVORE KITCHEN

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How to choose fattier cuts

How to choose fattier cuts

How to choose fattier cuts

A guide to brisket, short rib, ribeye, lamb shoulder, and why fat changes everything.

A guide to brisket, short rib, ribeye, lamb shoulder, and why fat changes everything.

A guide to brisket, short rib, ribeye, lamb shoulder, and why fat changes everything.

5 min read

Fat is flavor, energy, and texture. Choosing cuts well makes the diet easier to enjoy.

CARNIVORE KITCHEN · Switzerland

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